Kanda Bhajiya - SK Khazana

Ingredients list for Kanda Bhajiya - SK Khazana

• 4-5 Onions peeled
• 4-5 Green chillies
• to cook Salt
• 1 teaspoon Red chilli powder
• 1 teaspoon Cumin powder
• 2 teaspoons Coriander powder
• 1/4 teaspoon Turmeric powder
• 2 tablespoons Fresh coriander leaves chopped
• 3/4 cup Gram flour
• 2 tablespoons Rice flour
• to deep fry Oil
• to serve Vada pav chutney

Method

1. Slit the green chillies.
2. Thinly slice onions and transfer into a bowl. Add salt and mix well. Set aside for 10-12 minutes.
3. Add red chilli powder, cumin powder, coriander powder, turmeric powder, coriander leaves and rice flour and mix well.
4. Add gram flour and mix till all ingredients are well combined.
5. Heat sufficient oil in a kadai
6. Drop small portions of the onion mixture into hot oil and deep-fry on medium heat till golden brown and crisp. Drain on absorbent paper.
7. Add the slit green chillies to the hot oil and deep-fry for 1-2 minutes. Transfer on absorbent paper and sprinkle some salt.
8. Serve the bhajiyas hot with fried chillies and vada pav chutney.