Kathal Ke Shaami

Ingredients list for Kathal Ke Shaami

• 500 grams Raw jackfruit
• Split bengal gram
• 3/4 cup Split Bengal gram (chana dal) soaked
• 2 tablespo Oil
• 2 Black cardamoms
• 4 Green cardamoms
• 3 Cloves
• 1 inch piece Ginger chopped
• 3 Green chillies chopped
• to taste Salt
• 1/2 teaspoon Turmeric powder
• 1 teaspoon Red chilli powder
• 1 medium Onion chopped
• to taste Chaat masala
• 1/4 cup Fresh coriander leaves chopped

Method

1. Apply oil to a knife and peel the jackfruit. Further cut it into two-inch cubes.
2. Heat oil in a pan. Add black cardamoms, green cardamoms, cloves, ginger, green chillies and sauté for a minute. Add jackfruit cubes, chana dal and mix. Add salt, turmeric powder, red chilli powder and just sufficient water. When the mixture comes to a boil, reduce heat and cover.
3. Cook till both jackfruit and chana dal are soft. Drain excess water.
4. Put the mixture in a blender and grind to make a paste, without adding any moisture. Add onions, chaat masala, coriander leaves and grind again.
5. Transfer the mixture into a bowl. Grease your palms with oil, take a little mixture and shape into tikkis.
6. Heat sufficient oil in a kadai and deep fry the tikkis till golden. Drain and place on an absorbent paper.
7. Serve hot with green chutney.

Nutrition Info