How to make Kathal Ke Shaami -
Crisp deep fried jackfruit cutlets with tasty chaat masala.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Raw jackfruit (कच्चा कट्ठल), Split bengal gram
Cuisine : Punjabi, Hyderabadi
Course : Snacks and Starters
For more recipes related to Kathal Ke Shaami checkout Kathal ke Kebab . You can also find more Snacks and Starters recipes like Quick Oatmeal Uttapam Cheesy Mutton Burger Keema in a Bun Mushroom Galouti
Kathal Ke Shaami Recipe Card
You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Kathal Ke Shaami Recipe
Raw jackfruit 500 grams
Split bengal gram
Split Bengal gram (chana dal) soaked 3/4 cup
Oil 2 tablespo
Black cardamoms 2
Green cardamoms 4
Cloves 3
Ginger chopped 1 inch piece
Green chillies chopped 3
Salt to taste
Turmeric powder 1/2 teaspoon
Red chilli powder 1 teaspoon
Onion chopped 1 medium
Chaat masala to taste
Fresh coriander leaves chopped 1/4 cup
Method
Step 1
Apply oil to a knife and peel the jackfruit. Further cut it into two-inch cubes.
Step 2
Heat oil in a pan. Add black cardamoms, green cardamoms, cloves, ginger, green chillies and sauté for a minute. Add jackfruit cubes, chana dal and mix. Add salt, turmeric powder, red chilli powder and just sufficient water. When the mixture comes to a boil, reduce heat and cover.
Step 3
Cook till both jackfruit and chana dal are soft. Drain excess water.
Step 4
Put the mixture in a blender and grind to make a paste, without adding any moisture. Add onions, chaat masala, coriander leaves and grind again.
Step 5
Transfer the mixture into a bowl. Grease your palms with oil, take a little mixture and shape into tikkis.
Step 6
Heat sufficient oil in a kadai and deep fry the tikkis till golden. Drain and place on an absorbent paper.
Step 7
Serve hot with green chutney.
Nutrition Info
Calories : 1351 Kcal
Carbohydrates : 206.1 gm
Protein : 42.8 gm
Fat : 39.5 gm
Other : Fiber- 45.5gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
