How to make Kesari Shrikhand-SK Khazana -
A favourite of the Maharashtrians, this sweetened yogurt is flavoured with saffron
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Saffron milk (kesar), Saffron strands
Cuisine : Maharashtrian
Course : Mithais
You can also find more Mithais recipes like Butterscotch Burfi Kale Gajar ka Halwa Mango Falooda - SK Khazana Chocolate Modak
Kesari Shrikhand-SK Khazana Recipe Card
The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet.
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra.
Prep Time : 2.30-3 hour
Cook time : Cooking Time
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Kesari Shrikhand-SK Khazana Recipe
Saffron milk (kesar) 2 tablespoons
Saffron strands for garnish
Hung yogurt 2 cups
Powdered sugar 1/2 cup
Nutmeg (jaiphal) powder 1/4 teaspoon
Green cardamom powder 1/2 teaspoon
Almonds blanched, peeled and sliced for garnish
Pistachios blanched and chopped for garnish
Method
Step 1
Whisk together hung yogurt and powdered sugar in a bowl till smooth and creamy.
Step 2
Add saffron milk and whisk till well blended. Add nutmeg powder and cardamom powder and mix well. Refrigerate to chill.
Step 3
Garnish with almonds, pistachios, saffron and serve chilled.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
