How to make Khaas Seekh-SK Khazana -
These seekh kababs are khaas or special because they are double layered
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken mince (चिकन कीमा), Cottage cheese (paneer) (पनीर)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Khaas Seekh-SK Khazana checkout Healthy Chicken Burger, Chicken Gold Coin, Chicken Cutlet, Chicken Momos . You can also find more Snacks and Starters recipes like Jalapeno Hot Dog Double Dhamaka Chicken Chaat Chana Dal Aur Hare Lehsun Ke Pakore Green Beans With Thai Style Sesame Chilli Sauce
Khaas Seekh-SK Khazana Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Khaas Seekh-SK Khazana Recipe
Chicken mince 1 cup
Cottage cheese (paneer) 1 cup
Cornflour 1 tablespoon
Salt to taste
Fresh mint leaves chopped 1 tablespoon
Green cardamom powder 1/2 teaspoon
White pepper powder to taste
Green chillies chopped 2
Ginger finely chopped 1 teaspoon
Garlic finely chopped 1 tablespoon
Garam masala powder 1/2 teaspoon
Chaat masala 1/2 teaspo to sprinkle
Ghee 1/2 tablespoon
Fresh coriander leaves finely chopepd 1 tablespoon
Lemon juice 1 tablespoon
Oil for grilli
Butter for brushi
Method
Step 1
Mix together cottage cheese, cornflour, salt, mint leaves, cardamom powder, pepper powder and half the green chillies in a bowl.
Step 2
Mix together chicken mince, ginger, garlic, remaining green chilli, garam masala powder, chaat masala, ghee, coriander leaves, lemon juice and salt in another bowl.
Step 3
Divide cottage cheese mixture into equal portions and wrap each portion around skewers. Divide chicken mince mixture into same number of portions and wrap one portion around the cottage cheese mixture.
Step 4
Heat some oil in a non-stick grill pan. Place the skewers in it and grill, rotating the skewers, till evenly done from all sides.
Step 5
Cut seekhs diagonally into pieces, brush with some butter, sprinkle some chaat masala on top and serve immediately with onion rings and lemon wedges.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
