How to make Khajoor Biscuit Delight -
A rich mixture of dried fruits and khoya spread on arrowroot biscuits covered with dark and white chocolate and chilled.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Dates (खजूर), Arrowroot Biscuits (अरारूट बिस्किट)
Cuisine : Fusion
Course : Desserts
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For more recipes related to Khajoor Biscuit Delight checkout Date And Coconut Fingers, Khajoor Rabri With Sev Paneer Balls, Date Cake, Sticky Date Pudding . You can also find more Desserts recipes like Pineapple Gateaux Coconut Cake Roth Coconut Cheesecake
Khajoor Biscuit Delight Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 21-25 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Khajoor Biscuit Delight Recipe
Dates 20-25
Arrowroot Biscuits 12
Cashewnuts broken 2 tablespoons
Almonds 10-12
Pistachios 2 tablespoons
Dried figs 10-12
Ghee 1 tablespoon
Dark chocolate roughly chopped 1 cup
Khoya/mawa 1/4 cup
Raisins 1 tablespoon
White chocolate roughly chopped 1 cup
Method
Step 1
Grind cashewnuts, almonds and pistachios to a coarse powder. Chop dried figs and dates into small pieces.
Step 2
Heat ghee in a non stick pan, add the ground nuts, figs and dates and sauté for 2-3 minutes. Add 2 cups water and mix well.
Step 3
Melt dark chocolate in a double boiler.Add khoya and raisins to date mixture and mix well.
Step 4
Transfer into a bowl and set aside to cool. Melt white chocolate in a double boiler.
Step 5
Spread date mixture on a biscuit and cover it with another biscuit. Use up all the biscuits and date mixture thus.
Step 6
Prick each sandwich on a fork, and pour dark chocolate over it. Place the biscuit sandwiches in a plate and refrigerate for 10-15 minutes.
Step 7
Turn the biscuits over and pour white chocolate on the other side. Refrigerate again for 10-15 minutes till the chocolate sets. Serve chilled.
Nutrition Info
Calories : 2208 Kcal
Carbohydrates : 178.7 gm
Protein : 35.1 gm
Fat : 150.2 gm
Other : Fiber- 16.4gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
