Khandvi with Sweet and Sour Gravy

Ingredients list for Khandvi with Sweet and Sour Gravy

• 3-4 tablespoons Gram flour (besan)
• 1 cup Buttermilk
• 1/2 teaspoon Turmeric powder
• 1 teaspoon Red chilli powder
• to taste Salt
• 2 tablespoons Fresh coriander leaves chopped
• 1 tablespoon Oil
• 1 teaspoon Cumin seeds
• 1-2 Green chillies chopped
• 5-6 Curry leaves
• 1/2 teaspoon Coriander-cumin powder
• 1/2 teaspoon Garam masala powder
• 1 teaspoon Jaggery (gur) grated
• 1/4 cup Tamarind pulp

Method

1. Take warm buttermilk in a bowl. Add gram flour, ¼ teaspoon turmeric powder, ½ teaspoon chilli powder and salt and whisk well.
2. Heat the flour mixture in a non-stick pan. Mix well continuously on low heat for 10 minutes.
3. Add 1 tablespoon chopped coriander and mix well. Transfer onto a steel plate and spread evenly. Set aside to cool.
4. Cut into vertical rectangles, roll tightly and cut into halves. These are khandvi.
5. Heat oil in a non-stick pan. Add cumin seeds and let the seeds crackle. Add green chillies and curry leaves and sauté for 30 seconds.
6. Switch off heat and add little water. Switch on heat and mix. Add remaining turmeric powder, coriander-cumin powder, remaining chilli powder, garam masala powder and salt and mix well.
7. Add jaggery and tamarind pulp, mix well and boil for 2-3 minutes. Add remaining chopped coriander and mix well.
8. Add khandvi pieces, mix lightly and cook for 1-2 minutes.
9. Serve hot.

Nutrition Info