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Khurdi

Khurdi Parsi Soup is a traditional Parsi dish known for its comforting and flavorful broth, often enjoyed during festive occasions or as a nourishing meal.

New Update

Khurdi

Main IngredientsGhee, Coconut milk
CuisineFusion
CourseSoups
Prep Time5-10 minutes
Cook time10-15 minutes
Serve4
TasteSpicy
Level of CookingModerate
OthersVeg

Ingredients

  • 2 tablespoons ghee
  • 1 1/4 cups coconut milk
  • 1 inch piece cinnamon
  • 2-3 green chillies chopped
  • 1 small onion chopped
  • 1 teaspoon cornflour/ corn starch
  • Salt to taste
  • 2-3 cloves
  • 5-6 fresh mint leaves

Method

  1. Heat ghee in a non-stick pan. Add cloves, cinnamon and green chillies saute for a minute.
  2. Add onions and cook till it becomes brown in color. Add cornflour and salt and mix well. Add coconut milk and bring it to boil.
  3. Lower the flame and cook till it reaches soup consistency. Serve hot garnished with mint leaves and khichdi
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