How to make Khurdi -
A Parsi style cornflour and milk soup.
This recipe is contributed by Member Farida Sodawala.
Main Ingredients : Ghee (घी), Milk (दूध)
Cuisine : Fusion
Course : Soups
You can also find more Soups recipes like Spanish Vegetable Soup Spring Onion Soup Vegetable Pesto Rings Lentils and Vegetable Soup
Khurdi Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Khurdi Recipe
Ghee 2 tablespoons
Milk 1 1/4 cups
Cinnamon 1 inch piece
Green chillies chopped 2-3
Onion chopped small
Cornflour/ corn starch 1 teaspoon
Salt to taste
Cloves 2-3
Fresh mint leaves 5-6
Method
Step 1
Heat ghee in a non-stick pan. Add cloves, cinnamon and green chillies saute for a minute.
Step 2
Add onions and cook till it becomes brown in color. Add cornflour and salt and mix well. Add milk and bring it to boil.
Step 3
Lower the flame and cook till it reaches soup consistency.Serve hot garnished with mint leaves and khichdi
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