How to make Khurdi -

A Parsi style cornflour and milk soup.

Sanjeev Kapoor

This recipe is contributed by Member Farida Sodawala.

Main Ingredients : Ghee (घी), Milk (दूध)

Cuisine : Fusion

Course : Soups


Khurdi Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Khurdi Recipe

  • Ghee 2 tablespoons

  • Milk 1 1/4 cups

  • Cinnamon 1 inch piece

  • Green chillies chopped 2-3

  • Onion chopped small

  • Cornflour/ corn starch 1 teaspoon

  • Salt to taste

  • Cloves 2-3

  • Fresh mint leaves 5-6


Step 1

Heat ghee in a non-stick pan. Add cloves, cinnamon and green chillies saute for a minute.

Step 2

Add onions and cook till it becomes brown in color. Add cornflour and salt and mix well. Add milk and bring it to boil.

Step 3

Lower the flame and cook till it reaches soup consistency.Serve hot garnished with mint leaves and khichdi

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.