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Khurdi
| Main Ingredients | Ghee, Coconut milk |
| Cuisine | Fusion |
| Course | Soups |
| Prep Time | 5-10 minutes |
| Cook time | 10-15 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients
- 2 tablespoons ghee
- 1 1/4 cups coconut milk
- 1 inch piece cinnamon
- 2-3 green chillies chopped
- 1 small onion chopped
- 1 teaspoon cornflour/ corn starch
- Salt to taste
- 2-3 cloves
- 5-6 fresh mint leaves
Method
- Heat ghee in a non-stick pan. Add cloves, cinnamon and green chillies saute for a minute.
- Add onions and cook till it becomes brown in color. Add cornflour and salt and mix well. Add coconut milk and bring it to boil.
- Lower the flame and cook till it reaches soup consistency. Serve hot garnished with mint leaves and khichdi
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