How to make Kiri Hodi -
Sri Lankan kadhi made with coconut milk, dried Maldives fish and spices.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Coconut Milk (नारियल का दूध), Onions (प्याज़ )
Cuisine : Sri Lankan
Course : Dals and Kadhis
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
You can also find more Dals and Kadhis recipes like Schezchow Kadhi Spinach Mosaru Shaale Kashmiri Dal Masoor Dal with Tomato - SK Khazana
Kiri Hodi Recipe Card
Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Kiri Hodi Recipe
Coconut Milk 2 cup
Onions 1 medium
Fenugreek seeds (methi dana) ¼ teaspoon
Turmeric powder ¼ teaspoon
Green chillies finely chopped 1 teaspoon
Curry leaves 12-14
Salt to taste
Cinnamon 1 inch sticks
Dried Maldives fish 1 tablespoon
Lemon juice 1 teaspoon
Method
Step 1
Heat coconut milk in a non-stick pan.
Step 2
Slice onion and add with fenugreek seeds, turmeric powder, green chillies and half the curry leaves. Roughly chop the remaining curry leaves and add with salt and cinnamon stick and mix well.
Step 3
Add dried Maldives fish and mix well. Bring this to a boil. Add lemon juice and mix well.
Step 4
Pour the kiri hodi into a serving bowl and serve piping hot.
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