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Kishmoor

Dried prawns mixed with onions and coconut to make a delicious salad. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Course
New Update
Kishmoor
Main Ingredients Dried shrimps, Tamarind
Cuisine Maharashtrian
Course Salads
Prep Time 11-15 minutes
Cook time 0-5 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients list for Kishmoor

  • 1 cup Dried shrimps heads and tails removed
  • 1 Tamarind medium size ball
  • 1 teaspoon Coconut oil
  • 2 medium Onions finely chopped
  • to taste Salt
  • a pinch Turmeric powder
  • 1/2 teaspoon Red chilli powder
  • 1/2 cup Scraped coconut fresh

Method

  1. Soak tamarind in some water for 10 minutes.
  2. Heat oil in a non-stick pan. Add shrimps and roast lightly till crisp. Remove from heat and set aside.
  3. Combine onions, salt, turmeric powder, chilli powder and tamarind in a bowl and mix well. Add coconut and mix well.
  4. Add fried shrimps and mix again.
  5. Serve immediately.

Nutrition Info

Calories 591
Carbohydrates 36.5
Protein 43.5
Fat 30.1
Other Fiber Fiber- 12.9gm
#Coconut oil #Dried shrimps #Onions #Red chilli powder #Salt #Scraped coconut #Tamarind #Turmeric powder
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