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Kishmoor

This flavorful dish features crispy roasted dried shrimp combined with a tangy tamarind mixture. Onions, fresh coconut, and a blend of turmeric and red chili powder add depth and spice. This is a Sanjeev Kapoor exclusive recipe.

BySanjeev Kapoor in Recipes Non Veg
New Update
Kishmoor - YT
Main IngredientsDried shrimps, Tamarind
CuisineMaharashtrian
CourseSalads
Prep Time11-15 minutes
Cook time0-5 minutes
Serve4
TasteMild
Level of CookingEasy
OthersNon Veg

Ingredients 

  • 1 cup dried shrimps, heads and tails removed
  • 1 medium sized tamarind ball
  • 1 teaspoon coconut oil
  • 2 medium onions, finely chopped
  • Salt to taste
  • A pinch of turmeric powder
  • 1/2 teaspoon red chilli powder
  • 1/2 cup scraped fresh coconut 

Method

  1. Soak tamarind in some water for 10 minutes.
  2. Heat oil in a non-stick pan. Add shrimps and roast lightly till crisp. Remove from heat and set aside.
  3. Combine onions, salt, turmeric powder, chilli powder and tamarind in a bowl and mix well. Add coconut and mix well.
  4. Add fried shrimps and mix again.
  5. Serve immediately.

Nutrition Info

Calories591
Carbohydrates36.5
Protein43.5
Fat30.1
Other FiberFiber- 12.9gm
#Coconut oil #Dried shrimps #Onions #Red chilli powder #Salt #Scraped coconut #Tamarind #Turmeric powder
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