How to make Kiwi Bean Sprout Muesli -

A power house of nutrients.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Kiwi (कीवी), Bean sprouts (अंकुरित मूंग)

Cuisine : Fusion

Course : Desserts

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For more recipes related to Kiwi Bean Sprout Muesli checkout Kiwi Chocolate Chip Shrikhand, Kiwi Bread ka Halwa, Kiwi Phirni, Kiwi Bread ka Halwa . You can also find more Desserts recipes like Brownie Cheesecake Muhallebi Lychees Stuffed With Kesari Mava Mango Kheer Pudding

Kiwi Bean Sprout Muesli

Kiwi Bean Sprout Muesli Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Kiwi Bean Sprout Muesli Recipe

  • Kiwi 3

  • Bean sprouts 1 cup

  • Oats 2 cups

  • Powdered sugar 4 tablespoons

  • Yogurt 2 cups

  • Almonds 1 tablespoons

  • Raisins 1 tablespoons

  • Green cardamom powder a pinch

  • Honey 2 tablespoons

  • Rooh Afza for drizzling 2 tablespoons

Method

Step 1

Keep bean sprouts and oats in 2 separate bowls. Add 4 ladles of hot water to the oats and 2½ ladles of hot water to the bean sprouts and set aside. Peel the kiwis, cut into small cubes and blend into a coarse purée.

Step 2

Cook powdered sugar and the kiwi puree in a non stick pan till the mixture thickens. Add yogurt, almonds, raisins, cardamom powder and honey to the oats and mix well.

Step 3

For serving, place a ladleful of oats in each plate. Drain and spread a little bean sprouts on the oats and pour 2-3 tbsps kiwi mixture over it. Garnish with a few raisins, almonds and drizzle rooh afza. Serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.