How to make Kiwi Bread ka Halwa -
Kiwi combines with bread to make a unusually delicious halwa.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Kiwi (कीवी), Brown bread slices (ब्राउन ब्रेड स्लाइस)
Cuisine : Indian
Course : Desserts
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For more recipes related to Kiwi Bread ka Halwa checkout Kiwi Chocolate Chip Shrikhand, Kiwi Bean Sprout Muesli, Kiwi Phirni, Kiwi Bread ka Halwa . You can also find more Desserts recipes like Mixed Berry Cheesecake Carrot Cake Fruit Shrikhand Mango Kulfi
Kiwi Bread ka Halwa Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Kiwi Bread ka Halwa Recipe
Kiwi 4
Brown bread slices 8
Sugar 3/4 cup
Ghee 2 tablespoons
Cashewnuts chopped 1 tablespoon
Almonds chopped 1 tablespoon
Pistachios chopped 1 tablespoon
Green cardamom powder 1 teaspoon
Raisins 1 tablespoon
Milk 1/2 cup
Khoya/mawa grated 1/2 cup
Method
Step 1
Peel and roughly chop kiwi fruits. Transfer into a hand blender jar and blend into a purée. Heat a non stick pan, add sugar and kiwi purée and cook, stirring, till the mixture thickens.
Step 2
Toast the bread slices and cut them into 1 inch pieces. Heat ghee in another non stick pan, add cashewnuts, almonds, pistachios and raisins and sauté lightly.
Step 3
Add cardamom powder to the kiwi mixture and mix well. Add the bread pieces and mash while mixing
Step 4
Add milk and khoya and cook well. Add the sautéed nuts along with the ghee and mix well. Transfer into a serving bowl and serve.
Nutrition Info
Calories : 2209 Kcal
Carbohydrates : 348.9 gm
Protein : 46.2 gm
Fat : 69.6 gm
Other : Niacin- 2.5mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
