Kootoo Ke Aate Ki Poorie

Ingredients list for Kootoo Ke Aate Ki Poorie

• 2 cups Water Chestnut Flour
• 1 large Ghee
• to taste Rock salt (sendha namak)
• 1 tsp + to deep fry Ghee

Method

1. Boil, peel and mash potato. Take koottoo flour, mashed potato, sendha namak, one teaspoon ghee. Add enough water to make a firm dough.
2. Divide into sixteen equal sized balls. Roll out into three inch diameter poories Heat sufficient ghee in a kadai and deep-fry the poories till golden.
3. Drain onto an absorbent paper and serve hot.

Nutrition Info