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| Main Ingredients | Water Chestnut Flour, Ghee |
| Cuisine | Rajasthani |
| Course | Breads |
| Prep Time | 26-30 minutes |
| Cook time | Cooking Time |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Kootoo Ke Aate Ki Poorie
- 2 cups Water Chestnut Flour
- 1 large Ghee
- to taste Rock salt (sendha namak)
- 1 tsp + to deep fry Ghee
Method
- Boil, peel and mash potato. Take koottoo flour, mashed potato, sendha namak, one teaspoon ghee. Add enough water to make a firm dough.
- Divide into sixteen equal sized balls. Roll out into three inch diameter poories Heat sufficient ghee in a kadai and deep-fry the poories till golden.
- Drain onto an absorbent paper and serve hot.
Nutrition Info
| Calories | 1313 |
| Carbohydrates | 192.5 |
| Protein | 34.1 |
| Fat | 47 |
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