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Kumaon Jalebi

These jalebis are special – they have banana adding a special taste. This recipe is from FoodFood TV channel

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Kumaon Jalebi
Main Ingredients Semolina, Yogurt
Cuisine Uttar Pradesh
Course Mithais
Prep Time 1-1.30 hour
Cook time 16-20 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg
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Ingredients list for Kumaon Jalebi

  • 1 cup Semolina
  • 2 cups Yogurt
  • 1 Ripe banana
  • 1 cup Powdered sugar
  • 3 tablespoons Gram flour (besan)
  • a pinch Green cardamom powder
  • a pinch Black pepper powder
  • for deep-frying Ghee

Method

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  1. Mix together semolina and yogurt in a bowl and set aside for an hour.
  2. Grind banana into a purée, add to the batter and mix well.
  3. Add powdered sugar, gram flour, green cardamom powder and black pepper powder and mix well.
  4. Heat ghee in a pan. Put the yogurt mixture into a piping bag and pipe out small jalebis into the hot ghee. Deep-fry the jalebis till golden and drain on absorbent paper.
  5. Transfer onto a serving plate and serve.

Nutrition Info

Calories 1960
Carbohydrates 315
Protein 44.7
Fat 58.2
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