Kung Pao Vegetables

Ingredients list for Kung Pao Vegetables

• 1 small Red capsicum
• 1 small Yellow capsicum
• 1 medium Carrot
• 1/4 small Cabbage
• 1 small Broccoli,separated into florets
• 1 small Green capsicum,cut into 1 inch pieces
• 5-6 Dried red chillies
• 4 tablespoons Oil
• 2 Spring onions,chopped
• 1 inch Ginger,chopped
• 4-5 cloves Garlic,chopped
• 2 tablespoons Light soy sauce
• 1 tablespoon Red chilli paste
• 2 tablespoons Tomato ketchup
• 1 cup Vegetable stock
• 2 tablespoons Cornflour/ corn starch
• to taste Salt
• 1 tablespoon Vinegar
• 1/4 cup Roasted peanuts

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Nutrition Info