Kurmura Chiwda

Ingredients list for Kurmura Chiwda

• 3 cups Puffed rice (kurmura)
• 3 tablespoons Oil
• 1/2 cup Raw peanuts with skin
• 1/2 teaspoon Mustard seeds
• 2 Green chillies broken
• 2 sprigs Curry leaves
• 1/2 teaspoon Turmeric powder
• to taste Salt
• 1/2 teaspoon Powdered sugar
• 1/4 cup Roasted chana dal (daalia)

Method

1. Heat oil in a deep non-stick pan, add peanuts and sauté, on medium heat, till golden brown.
2. Add mustard seeds, green chillies and curry leaves, mix and continue to sauté on low heat for 2-3 minutes. Add turmeric powder and salt and mix well. Add powdered sugar and roasted chana dal and mix well. Add kurmura, mix well and saute, on low heat, for 5-6 minutes.
3. Take the pan off the heat and let the mixture cool down to room temperature.
4. Serve or transfer the chiwda into an airtight glass jar.