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Kurmura Chiwda

A flavorful and crunchy snack that's perfect for munching on the go. It's often seasoned with spices, giving it a savory and slightly spicy taste. Great choice! This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Veg
New Update
Kurmura Chiwda

Main IngredientsPuffed rice (kurmura), Oil
CuisineIndian
CourseSnacks and Starters
Prep Time0-5 minutes
Cook time11-15 minutes
Serve4
TasteMild
Level of CookingEasy
OthersVeg

Ingredients

  • 3 cups puffed rice (kurmura)
  • 3 tablespoons oil
  • ½ cup raw peanuts with skin
  • ½ teaspoon mustard seeds
  • 2 green chillies
  • 2 sprigs of curry leaves
  • ½ teaspoon turmeric powder
  • Salt to taste
  • ½ teaspoon powdered sugar
  • ¼ cup roasted chana dal (daalia)

Method

  1. Heat oil in a deep non-stick pan and add peanuts. Sauté till golden brown on medium heat.
  2. Add mustard seeds, break and add green chillies, curry leaves and continue to sauté on low heat for 2-3 minutes. Add turmeric powder and salt. Mix well. Add powdered sugar, roasted chana dal and kurmura. Mix well. Cook on low heat for 5-6 minutes. Allow it to cool down.
  3. Transfer chiwda in an airtight glass jar.
#Turmeric powder #Oil #Green chillies #Powdered sugar #Mustard seeds #Salt #Curry leaves
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