Lahsoon Chutney (Dry)

Ingredients

• 10 cloves garlic
• 125 grams Dry coconut (khopra)
• 1 tablespoon oil
• 2 tablespoons red chilli powder
• Salt to taste

Method

1. Peel, wash and pat dry garlic cloves. Grate dry coconut and then roast it on a tawa until light golden brown. Remove and keep aside to cool. Heat oil, add garlic cloves, cook for a minute. Leave aside to cool.
2. Combine garlic, dry roasted coconut, red chilli powder and salt. Grind the mixture into a coarse powder. Lahsoon chutney is ready to serve.

Nutrition Info