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Langar ki Dal - SK Khazana

As the name suggests, this flavourful dal is served at langar in the gurudwaras This is a Sanjeev Kapoor exclusive recipe.

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Langar ki Dal - SK Khazana

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Main Ingredients Whole black gram (sabut urad), Split Bengal gram (chana dal)
Cuisine Punjabi
Course Dals and Kadhis
Prep Time 4-5 hour
Cook time 51-60 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Langar ki Dal - SK Khazana

  • 3/4 cup Whole black gram (sabut urad) soaked for 4 hours and drained
  • 1/2 cup Split Bengal gram (chana dal) soaked for 4 hours and drained
  • to taste Salt
  • 1 1/2 teaspoons Turmeric powder
  • 2 tablespoons Ghee
  • 2 teaspoons Cumin seeds
  • 1 inch Ginger finely chopped
  • 3 Small onions finely chopped
  • 2 Green chillies slit
  • 2 Medium tomatoes finely chopped
  • 1/2 cup Fresh coriander leaves chopped
  • 2 teaspoons Coriander powder
  • 1 teaspoon Red chilli powder
  • 2 teaspoons Garam masala powder
  • to garnish Fresh coriander sprig

Method

  1. Put whole black gram, split Bengal gram, salt, 1 tsp turmeric powder and 5 cups water in a pressure cooker and mix well. Cover and cook under pressure till 4-5 whistles are given out.
  2. Heat ghee in a deep non-stick pan, add cumin seeds and sauté till they begin to change colour. Add ginger and onions and sauté till light golden.
  3. Add green chillies, mix and saute for 2 minutes. Add tomatoes and salt and saute till tomatoes are pulpy.
  4. Add ¼ cup coriander leaves, remaining turmeric powder, coriander powder and chilli powder, mix and sauté for 2-3 minutes.
  5. Add the cooked grams and mix well. Add garam masala powder and simmer for 5-10 minutes. Add remaining coriander leaves and mix well.
  6. Transfer into a serving bowl and serve hot garnished with coriander sprig.
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