Lauki Pakora Dull lauki turned into crunchy pakore. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Apr 2015 in Recipes Course New Update Main Ingredients Bottle Gourd, Gram Flour Cuisine Indian Course Snacks and Starters Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Lauki Pakora 1 medium Bottle Gourd peeled and grated 1 cup Gram Flour 2 teaspoons Rice flour 1 medium Onion minced 3-4 cloves Garlic chopped 3 Green chillies finely chopped 1 teaspoon Chaat masala 1 teaspoon Red chilli powder 1 teaspoon Turmeric powder 1/2 teaspoon Black salt (kala namak) 1 tablespoon Fresh coriander leaves chopped to taste Salt to deep fry Oil Method Advertisment Add salt to the grated bottle gourd, mix well and set aside for fifteen to twenty minutes or till the moisture leeches out. Squeeze the gourd and transfer into a bowl. Add gram flour, rice flour, onion, garlic, green chillies, chaat masala, red chilli powder, turmeric powder, black salt, coriander leaves and salt and mix. Add a little water and mix well to make a smooth batter. Heat sufficient oil in a kadai. Drop small portions of batter into the oil and deep-fry on medium heat until golden brown. Drain on absorbent paper. Serve hot with tomato ketchup. Nutrition Info Calories 865 Carbohydrates 78.2 Protein 24.4 Fat 50.5 #Black salt (kala namak) #Chaat masala #Fresh coriander leaves #Garlic #Green chillies #Oil #Red chilli powder #Rice flour #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article