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Lauki Pakora

Dull lauki turned into crunchy pakore. This is a Sanjeev Kapoor exclusive recipe.

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Main Ingredients Bottle Gourd, Gram Flour
Cuisine Indian
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 26-30 minutes
Serve 4
Taste Tangy
Level of Cooking Moderate
Others Veg
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Ingredients list for Lauki Pakora

  • 1 medium Bottle Gourd peeled and grated
  • 1 cup Gram Flour
  • 2 teaspoons Rice flour
  • 1 medium Onion minced
  • 3-4 cloves Garlic chopped
  • 3 Green chillies finely chopped
  • 1 teaspoon Chaat masala
  • 1 teaspoon Red chilli powder
  • 1 teaspoon Turmeric powder
  • 1/2 teaspoon Black salt (kala namak)
  • 1 tablespoon Fresh coriander leaves chopped
  • to taste Salt
  • to deep fry Oil

Method

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  1. Add salt to the grated bottle gourd, mix well and set aside for fifteen to twenty minutes or till the moisture leeches out. Squeeze the gourd and transfer into a bowl.
  2. Add gram flour, rice flour, onion, garlic, green chillies, chaat masala, red chilli powder, turmeric powder, black salt, coriander leaves and salt and mix. Add a little water and mix well to make a smooth batter.
  3. Heat sufficient oil in a kadai. Drop small portions of batter into the oil and deep-fry on medium heat until golden brown. Drain on absorbent paper. Serve hot with tomato ketchup.

Nutrition Info

Calories 865
Carbohydrates 78.2
Protein 24.4
Fat 50.5
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