How to make Leftover Rice Tikki - SK Khazana -
These tikkis are very delicious and an excellent way to use up leftover rice
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cooked rice (पके हुए चावल), Oil (ऑइल)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Leftover Rice Tikki - SK Khazana checkout Chawal Ke Pakore, Chawal Ke Pakode, Stuffed Rice Fritters, Cooked Rice Pancakes . You can also find more Snacks and Starters recipes like Tandoori Murgh Chaat Sausages Stuffed Tortillas Aloo Ki Tikki - Grill Pan Prawn On Sugarcane Stick
Leftover Rice Tikki - SK Khazana Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 21-25 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Leftover Rice Tikki - SK Khazana Recipe
Cooked rice 1 cup
Oil 1 tablespo for shallow frying
Green chilli chopped 1
Medium onion chopped 1
Carrot grated 1/4 cup
French beans chopped 3-4
Green peas boiled and mashed 1 tablespoon
Salt to taste
Semolina 1 tablespoon
Red chilli powder 1/2 teaspoon
Garam masala powder 1/4 teaspoon
Tomato ketchup to serve
Method
Step 1
Heat 1 tbsp oil in a non-stick pan, add green chilli and onion, mix and sauté till onion turns translucent.
Step 2
Add carrot, French beans, green peas and salt, mix well and sauté for 2-3 minutes on medium heat.
Step 3
Take rice in a bowl, add the vegetable mixture, semolina, salt, red chilli powder and garam masala powder and mix well. Divide mixture into equal portions and shape each portion into medium sized tikkis.
Step 4
Heat a little oil in a non-stick tawa, place the tikkis on it and shallow-fry, turning sides, on medium heat till golden brown on both sides.
Step 5
Serve hot with tomato ketchup.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
