Lemon Chilli Chicken Lollypop

Ingredients list for Lemon Chilli Chicken Lollypop

• 2 tablespoons Lemon juice
• 1 1/2 tablespoons Green chilli paste
• 8 Chicken lollypops
• for deep-frying Oil 1 tablespoon +
• to taste Salt
• 2 tablespoons Garlic chopped
• 1 Egg
• 2 tablespoons Cornstarch
• 1/2 tablespoon Ginger chopped
• 2 Spring onion bulbs sliced
• 1/2 teaspoon Sugar
• 1 stalk Spring onion greens diagonally sliced

Method

1. Heat sufficient oil in a pan.
2. Take chicken lollypops in a bowl. Add salt, 1 tablespoon garlic, ½ tablespoon green chilli paste and 1 tablespoon lemon juice and mix well. Add egg and mix again. Add 1 tablespoon cornstarch and mix well.
3. Deep-fry chicken in hot oil till golden and crisp. Drain on absorbent paper.
4. To prepare sauce, heat 1 tablespoon oil in a non-stick pan. Add ginger, mix and sauté for 30 seconds.
5. Add remaining garlic and remaining green chilli paste, mix and sauté for a minute.
6. Add spring onion bulbs, mix and sauté till translucent. Add some water, mix and cook for a minute.
7. Dissolve remaining cornstarch in some water to make a smooth slurry. Add to the pan, mix and sauté for a minute.
8. Add sugar and mix well. Add fried chicken lollypops and toss to mix. Add salt, remaining lemon juiceand spring onion greens and toss to mix.
9. Serve hot.

Nutrition Info