How to make Lemon Chilli Chicken Lollypop -
Chicken lollipops cooked with plenty of lemon juice and green chilli paste.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Lemon juice (नींबु का रस), Green chilli paste (हरी मिर्च की पेस्ट )
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Lemon Chilli Chicken Lollypop checkout Lemon Chiffon Cake, Lemon Cranberry Cookies, Lemon and Rosemary Potatoes. You can also find more Snacks and Starters recipes like Balsamic Garlic Grilled Mushroom Skewers-SK Khazan Cashewnut Butter Toast Mushroom Prawn Tikka Pepperoni Pancake
Lemon Chilli Chicken Lollypop Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Lemon Chilli Chicken Lollypop Recipe
Lemon juice 2 tablespoons
Green chilli paste 1 1/2 tablespoons
Chicken lollypops 8
Oil 1 tablespoon + for deep-frying
Salt to taste
Garlic chopped 2 tablespoons
Egg 1
Cornstarch 2 tablespoons
Ginger chopped 1/2 tablespoon
Spring onion bulbs sliced 2
Sugar 1/2 teaspoon
Spring onion greens diagonally sliced 1 stalk
Method
Step 1
Heat sufficient oil in a pan.
Step 2
Take chicken lollypops in a bowl. Add salt, 1 tablespoon garlic, ½ tablespoon green chilli paste and 1 tablespoon lemon juice and mix well. Add egg and mix again. Add 1 tablespoon cornstarch and mix well.
Step 3
Deep-fry chicken in hot oil till golden and crisp. Drain on absorbent paper.
Step 4
To prepare sauce, heat 1 tablespoon oil in a non-stick pan. Add ginger, mix and sauté for 30 seconds.
Step 5
Add remaining garlic and remaining green chilli paste, mix and sauté for a minute.
Step 6
Add spring onion bulbs, mix and sauté till translucent. Add some water, mix and cook for a minute.
Step 7
Dissolve remaining cornstarch in some water to make a smooth slurry. Add to the pan, mix and sauté for a minute.
Step 8
Add sugar and mix well. Add fried chicken lollypops and toss to mix. Add salt, remaining lemon juiceand spring onion greens and toss to mix.
Step 9
Serve hot.
Nutrition Info
Calories : 991 Kcal
Carbohydrates : 21.9 gm
Protein : 113.4 gm
Fat : 50.1 gm
Other : Vitamin B12- 3.1mcg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
