How to make Lemon Rice -
Tangy rice preparation.
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Main Ingredients : Rice (चावल), Lemon Juice (नींबु का रस)
Cuisine : Indian
Course : Rice
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For more recipes related to Lemon Rice checkout Vegetable Hyderabadi Biryani, Jeera Rice, Handi Biryani, Bisi Bele Huliyana . You can also find more Rice recipes like Chilkewali Dal Khichdi One Pot Chicken and Lemon Rice Chicken Meatball Pulav Veg Kofta Pulao
Lemon Rice Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Lemon Rice Recipe
Rice boiled 1 1/2 cups
Lemon Juice 4 tablespoons
Mustard seeds 1 teaspoon
Dried red chilli broken 1
Split Bengal gram (chana dal) soaked 2 tablespoons
Green chillies slit 2
Cashewnuts broken 6-8
Curry leaves 8-10
Turmeric powder 1/4 teaspoon
Asafoetida a pinch
Salt to taste
Oil 8 tablespoons
Method
Step 1
Heat the oil in a non stick pan. Add the mustard seeds and when they splutter, add the red chilli, split Bengal gram and green chillies and sauté for a minute. Add the cashewnuts and curry leaves and sauté for a minute.
Step 2
Add the turmeric powder and asafoetida and mix well. Add the boiled rice and mix well. Add salt and quarter cup of water. Stir well, cover and cook for two minutes on medium heat. Sprinkle lemon juice and mix well. Serve hot.
Nutrition Info
Calories : 2276 Kcal
Carbohydrates : 252.4 gm
Protein : 28.8 gm
Fat : 127.8 gm
Other : Choline- 239.4mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
