Maddur Vade

Ingredients list for Maddur Vade

• 1 cup Semolina (rawa/suji)
• 1 cup Refined flour (maida)
• 1 cup Rice flour
• to taste Salt
• 1/2 teaspoon Black peppercorns,crushed
• 2 Green chillies,finely chopped
• 2 medium Onions,finely chopped
• 4-6 Curry leaves
• 2 tablespo Oil,for basting

Method

1. Mix semolina, refined flour and rice flour in a bowl. Add salt, peppercorns, green chillies and onion. Chop the curry leaves fine and add. Add 2 tbsps oil. Add water, little by little, and mix to make a stiff dough.
2. Cover and rest the dough for 10 minutes. Heat sufficient oil in a kadai. Grease a piece of plastic paper and keep a portion of the dough on it. Grease your fingers and spread the dough to a round and flat vada.
3. Slide the vadas into the hot oil and deep fry till golden and crisp. Drain on absorbent paper. Serve hot with coconut chutney.