How to make Makai Aur Cornflakes Ki Bhurji -

Cornflakes add a new dimension to this delicious bhurji.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Sweet corn kernels (स्वीट कॉर्न के दाने), Cornflour/ corn starch (कॉर्नफ्लावर/कॉर्नस्टार्च)

Cuisine : Indian

Course : Snacks and Starters

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For more recipes related to Makai Aur Cornflakes Ki Bhurji checkout Sweet Corn Crunch Cake, Tamarind Corn, Corn N Sooji Balls. You can also find more Snacks and Starters recipes like Chicken Cutlet - SK Khazana Sweet Potato Wedges Dil Se Dil Tak Cabbage Patra

Makai Aur Cornflakes Ki Bhurji

Makai Aur Cornflakes Ki Bhurji Recipe Card

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Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Makai Aur Cornflakes Ki Bhurji Recipe

  • Sweet corn kernels boiled and crushed 2 cups

  • Cornflour/ corn starch crushed 1/2 cup

  • Oil 2 tablespoons

  • Cumin seeds 1 teaspoon

  • Asafoetida a pinch

  • Green chilli finely chopped 1

  • Tomatoes finely chopped 2 medium

  • Onions finely chopped 2 medium

  • Turmeric powder 1/4 teaspoon

  • Red chilli powder 1 teaspoon

  • Salt to taste

  • Lemon juice 2 teaspoons

  • Fresh coriander leaves chopped 2 teaspoons

Method

Step 1

Heat oil in a non-stick pan, add cumin seeds and once the seeds start changing colour, add asafoetida.

Step 2

Add green chilli and onions and sauté till translucent.

Step 3

Add tomatoes and sauté for four to five minutes or till the tomatoes become soft.

Step 4

Add turmeric powder, red chilli powder, salt and mix well.

Step 5

Sprinkle two tablespoons of water and cook for a minute. Add corn kernels and mix well. Cover and cook on low heat for four to five minutes.

Step 6

Add lemon juice and mix well.

Step 7

Serve hot garnished with coriander leaves and cornflakes.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.