How to make Makai Murmuri -

Babycorn marinated with spices and then deep fried in oil.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Babycorns (बेबी कॉर्न), Onion (प्याज़ )

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Makai Murmuri checkout Baby Corn Paneer Ke Pakode, Babycorn Salt And Pepper, Babycorn Fritters, Crispy Corn Fritters . You can also find more Snacks and Starters recipes like Bajra Methi ki Poori Samosa Flying Saucers Papad ki Tokri

Makai Murmuri

Makai Murmuri Recipe Card


Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

Prep Time : 31-40 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Makai Murmuri Recipe

  • Babycorns 200 grams

  • Onion

  • Salt to taste

  • White pepper powder 1/4 teaspoon

  • Red chilli powder a pinch

  • Garam masala powder 1/4 teaspoon

  • Cornflour/ corn starch 4 teaspoon

  • Oil to deep fry

  • Chaat masala 1/2 teaspoon

  • Tomatoes cut into rings 2 small

  • Onion cut into rings 1


Step 1

Clean, wash and pat dry babycorns. Slit into two lengthwise. Peel, wash and cut onion into roundels. Wash and cut tomatoes into round slices.

Step 2

Mix salt, white pepper powder, red chilli powder, garam masala powder and marinate the babycorns in this for half an hour.

Step 3

Heat sufficient oil in a kadai, roll the marinated babycorns in cornstarch and deep-fry till crisp and golden. Drain onto an absorbent paper so that the excess oil is absorbed.

Step 4

Sprinkle chaat masala and serve hot with tomato and onion rings.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.