How to make Makai Murmuri -
Babycorn marinated with spices and then deep fried in oil.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Babycorns (बेबी कॉर्न), Onion (प्याज़ )
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Makai Murmuri checkout Baby Corn Paneer Ke Pakode, Babycorn Salt And Pepper, Babycorn Fritters, Crispy Corn Fritters . You can also find more Snacks and Starters recipes like Bajra Methi ki Poori Samosa Flying Saucers Papad ki Tokri
Makai Murmuri Recipe Card
Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!
Prep Time : 31-40 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Makai Murmuri Recipe
Babycorns 200 grams
Onion
Salt to taste
White pepper powder 1/4 teaspoon
Red chilli powder a pinch
Garam masala powder 1/4 teaspoon
Cornflour/ corn starch 4 teaspoon
Oil to deep fry
Chaat masala 1/2 teaspoon
Tomatoes cut into rings 2 small
Onion cut into rings 1
Method
Step 1
Clean, wash and pat dry babycorns. Slit into two lengthwise. Peel, wash and cut onion into roundels. Wash and cut tomatoes into round slices.
Step 2
Mix salt, white pepper powder, red chilli powder, garam masala powder and marinate the babycorns in this for half an hour.
Step 3
Heat sufficient oil in a kadai, roll the marinated babycorns in cornstarch and deep-fry till crisp and golden. Drain onto an absorbent paper so that the excess oil is absorbed.
Step 4
Sprinkle chaat masala and serve hot with tomato and onion rings.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
