Malay Bot Cher Kahav (Malai Ki Khubani With Kahwa) Apricot stuffed with flavoured cream, poached with saffron sauce and served with kahwa This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Jun 2016 in Recipes Course New Update Main Ingredients Full cream milk, Apricots Cuisine Fusion Course Desserts Prep Time 21-25 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Malay Bot Cher Kahav (Malai Ki Khubani With Kahwa) 1 1/2 litres Full cream milk 10-12 Apricots soaked in saffron water overnight and deseeded 1/4 cup Sugar 1/2 teaspoon Green cardamom powder 10 Almonds sliced 5-8 Saffron (kesar) 10 Pistachios sliced 1/2 cup Jaggery (gur) Method Bring milk to a boil in a deep non stick pan on medium heat. Reduce heat and simmer till it reduces ⅓ the quantity. Stir at regular intervals of 3-4 minutes, but not continuously. While stirring, scrape small cream chunks deposited on the side of pan into the milk. Add sugar and stir till it dissolves. Add cardamom powder, sliced almonds, saffron and sliced pistachios and mix well. Cook till thick. Remove from heat and refrigerate for atleast 2 hours. Put the rabri in a piping bag and fill it in the soaked apricot. Heat a non stick pan, add the jaggery and let it melt. Dip the stuffed apricot in the melted jaggery and serve hot along with kahwa. Nutrition Info Calories 2230 Carbohydrates 237.3 Protein 58.7 Fat 87.7 Other Fiber Potassium- 2585mg #Almonds #Full cream milk #Jaggery (gur) #Pistachios #Saffron (kesar) #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article