Malbari Kadhi A typical Malabari spicy kadhi with a coconut flavour This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 27 Nov 2015 in Recipes Course New Update Main Ingredients Yogurt, Coconut Milk Cuisine Kerala Course Dals and Kadhis Prep Time 11-15 minutes Cook time 31-40 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Malbari Kadhi 2 cups Yogurt whisked 1 medium Coconut Milk halved 1 medium Tomato halved 1 cup Coconut milk 1 tablespoon Ghee 1 teaspoon Cumin seeds 10 Curry leaves 2 Green chillies finely chopped 1 inch piece Ginger grated a pinch Asafoetida 1 teaspoon Sugar to taste Salt a few sprigs Fresh coriander leaves finely chopped Method Advertisment Steam onion and tomato and when cool puree. Mix together yogurt, onion-tomato puree and coconut milk. Heat ghee in pan, add cumin seeds and when they change colour add curry leaves, green chillies, ginger and sauté for two minutes. Add asafoetida and sugar, stir and add to the yogurt mixture. Add salt, stir and heat for two to three minutes. Garnish with coriander leaves and serve hot. Nutrition Info Calories 1412 Carbohydrates 62.3 Protein 25.6 Fat 118.1 #Asafoetida #Coconut milk #Cumin seeds #Curry leaves #Ghee #Salt #Sugar #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article