Malbari Kadhi

Ingredients list for Malbari Kadhi

• 2 cups Yogurt whisked
• 1 medium Coconut Milk halved
• 1 medium Tomato halved
• 1 cup Coconut milk
• 1 tablespoon Ghee
• 1 teaspoon Cumin seeds
• 10 Curry leaves
• 2 Green chillies finely chopped
• 1 inch piece Ginger grated
• a pinch Asafoetida
• 1 teaspoon Sugar
• to taste Salt
• a few sprigs Fresh coriander leaves finely chopped

Method

1. Steam onion and tomato and when cool puree. Mix together yogurt, onion-tomato puree and coconut milk.
2. Heat ghee in pan, add cumin seeds and when they change colour add curry leaves, green chillies, ginger and sauté for two minutes.
3. Add asafoetida and sugar, stir and add to the yogurt mixture. Add salt, stir and heat for two to three minutes. Garnish with coriander leaves and serve hot.

Nutrition Info