How to make Malwani Chicken Rawa Fry -

Boneless chicken marinated with some spices and malwani masala, rolled in rawa and shallow-fried.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Semolina (rawa/suji) (रवा/सूजी)

Cuisine : Maharashtrian

Course : Snacks and Starters

For more recipes related to Malwani Chicken Rawa Fry checkout Chicken 65, Grilled Chicken Foccacia, Chilli Basil Chicken, Chicken Tikka Burger . You can also find more Snacks and Starters recipes like Garlic Prawns Poha Chewda Chicken Basket Honey Chilli Potatoes

Malwani Chicken Rawa Fry

Malwani Chicken Rawa Fry Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 21-25 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Malwani Chicken Rawa Fry Recipe

  • Boneless chicken cubed 1/2 cup

  • Semolina (rawa/suji) 1/2 cup

  • Cinnamon 1/2 inch

  • Black peppercorns 3-4

  • Cloves 2-3

  • Green chilli 1

  • Ginger 1/2 inch

  • Garlic cloves 4-5

  • Fresh coriander leaves chopped 1 tablespoon

  • Salt to taste

  • Juice of ½ lemon

  • Turmeric powder 1/2 teaspoon

  • Malwani masala 1 teaspoon

  • Yogurt 1/2 cup

  • Oil for shallow frying

  • Rice flour 1/2 cup


Step 1

Grind together cinnamon, peppercorns, cloves, green chilli, ginger, garlic and chopped coriander alongwith some water to a fine paste.

Step 2

Take chicken in a bowl. Add salt, lemon juice, turmeric powder, Malwanimasala and yogurt and mix well. Add prepared paste, mix and set aside for 15-20 minutes.

Step 3

Heat oil in a non-stick pan.

Step 4

Take rice flour and semolina in a plate and mix well.Coat chicken pieces with rice flour-semolina mixture.

Step 5

Shallow-fry the prepared chicken from both sides in hot oil till golden and crisp. Drain on absorbent paper.

Step 6

Serve hot garnished with a mint sprig and lemon slice.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.