Mango And Shrimp Stir Fry

Ingredients list for Mango And Shrimp Stir Fry

• 2 medium Ripe mangoes 1/2 inch cubes
• 1 1/2 cups Shrimps shelled and devined
• to taste Salt
• 1 tablespoon Lemon juice
• 1 1/2 tablespoons Soy sauce
• 1 tablespoon Cornflour/ corn starch
• 1 Whole dry red chilli crushed
• 2 tablespoon Sesame oil (til oil)
• 4-6 cloves Garlic crushed
• 1 1/2 inch piece Ginger grated
• 2 medium Onions diced
• 1 kilogram Red capsicum cut into thin strips

Method

1. Add salt, lemon juice, half tablespoon of soy sauce, cornflour to the shrimps and mix. Add half of the crushed red chilli and mix. Heat sesame oil in a wok.
2. Add crushed garlic, grated ginger and sauté on high heat. Add onion and red capsicum strips and continue to sauté.
3. Add the remaining soy sauce and a little water. Stir and cook on high heat. Add marinated shrimps and toss.
4. Add a little water and cook for two minutes. Adjust salt and turn off heat. Add mango cubes and mix. Garnish with the remaining crushed red chilli and serve immediately.