How to make Mango And Shrimp Stir Fry -
An unusual yet delectable dish - marinated shrimps stir fried with garlic, ginger and onion and finished off with ripe mango cubes.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Ripe mangoes (पके हुए आम), Shrimps (श्रिंप/ छोटे झींगे)
Cuisine : Chinese
Course : Main Course Seafood
You can also find more Main Course Seafood recipes like Prawn Stew Prawns with Onion, Curry Leaves and Chillies Steamed Shrimp With Pinenut Sauce Fish Head Curry - SK Khazana
Mango And Shrimp Stir Fry Recipe Card
Some say Chinese cuisine is 400,000 years old going back to the Peking Man and his use of fire. Some other accounts of the history of Chinese cuisine takes the beginning to the Chinese stone age. However today Chinese cuisine enjoys the distinction of being the most popular in the world.
All this furore about Chinese food can make one wonder what is so special about this cuisine. To put it in one word it is wholesome. It has the characteristics of being nutritious, economical, balanced and delicious. It cannot be gainsaid that Chinese food is popular the world over and it can be adapted into our modern lifestyles as the strong link between diet and health of body, mind and spirit is epitomized in Chinese cookery. We all desire harmony in our lives and this works on the ancient Taoist principle of Yin and Yang in which balance and contrast are the key. Each Chinese dish reflects a balance of taste, texture, aroma and colour. Be it sweet, sour, pungent, hot, salty or spicy – all the six basic flavours are incorporated deftly in all Chinese dishes.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Mango And Shrimp Stir Fry Recipe
Ripe mangoes 1/2 inch cubes 2 medium
Shrimps shelled and devined
Salt to taste
Lemon juice 1 tablespoon
Soy sauce 1 1/2 tablespoons
Cornflour/ corn starch 1 tablespoon
Whole dry red chilli crushed 1
Sesame oil (til oil) 2 tablespoons
Garlic crushed 4-6 cloves
Ginger grated 1 1/2 inch piece
Onions diced 2 medium
Red capsicum cut into thin strips 1 kilogram
Method
Step 1
Add salt, lemon juice, half tablespoon of soy sauce, cornflour to the shrimps and mix. Add half of the crushed red chilli and mix.
Step 2
Heat sesame oil in a wok. Add crushed garlic, grated ginger and sauté on high heat. Add onion and red capsicum strips and continue to sauté. Add the remaining soy sauce and a little water.
Step 3
Stir and cook on high heat. Add marinated shrimps and toss. Add a little water and cook for two minutes.
Step 4
Adjust salt and turn off heat. Add mango cubes and mix.
Step 5
Garnish with the remaining crushed red chilli and serve immediately.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
