Mango Methambo By Sanjeev Kapoor 17 Nov 2015 in Recipes Course New Update Main Ingredients Raw mango, Jaggery (gur) Cuisine Maharashtrian Course Pickles, Jams and Chutneys Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Sweet & Sour Level of Cooking Moderate Others Veg Ingredients list for Mango Methambo 2 Raw mango cut into small pieces 2 tablespoons Jaggery (gur) a pinch Turmeric powder to taste Red chilli 3 tablespoons Oil 1/2 teaspoon Fresh fenugreek (methi) 1/2 teaspoon Mustard seeds 2 Whole dry red chillies stemmed a pinch Asafoetida to taste Salt Method In a large bowl take raw mangoes. Add salt, turmeric powder and red chilli powder and mix well. Set aside for five to ten minutes. Squeeze the excess water and set it aside.Heat oil in a non-stick pan. Add fenugreek seeds, mustard seeds, dry red chillies and asafoetida and cook till the mustard crackles. Add the mangoes and half cup water and cook for two to three minutes. Add jaggery and cook till the mangoes gets cooked. Store in airtight containers and can be kept for three to four days. #Jaggery (gur) #Oil #Raw mango #Salt #Whole dry red chillies Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article