How to make Mango manzeera -
A type of raw mango chutney.
This recipe is contributed by Member Namita Sood.
Main Ingredients : Raw Mango (कच्चा आम), Sugar (चीनी)
Cuisine : Indian
Course : Pickles, Jams and Chutneys
For more recipes related to Mango manzeera checkout Kairi Ki Launjee, Andhra Avakkai, Instant Mango Pickle, Mango and Papaya Chutney . You can also find more Pickles, Jams and Chutneys recipes like Ginger Chutney Cranberry Pickle Pineapple Raisin Chutney Vadu Mango
Mango manzeera Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 41-50 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Mango manzeera Recipe
Raw Mango cut into cubes 10
Sugar 3 tablespoons
Onion seeds (kalonji) 2 tablespoons
Fenugreek seeds (methi dana) 2 tablespoon
Black peppercorns 8-10
Fennel seeds (saunf) 2 tablespoons
Cloves 8-10
Sugar 1 cup
Method
Step 1
Heat olive oil in a non-stick pan. Add onion seeds, methi seeds, black peppercorns, fennel seeds and cloves and saute for a minute.
Step 2
Add mangoes and saute for five minutes or till the moisture get evaporated.
Step 3
Add sugar and cook for two minutes. Remove the pan from heat and store in airtight containers. Serve with paranthas.
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