How to make Masala Ginger Lassi - SK Khazana -
A savoury version of lassi filled with flavour
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Hung yogurt (हंग कर्ड / दही का चक्का ), Yogurt (दही)
Cuisine : Indian
Course : Beverages
For more recipes related to Masala Ginger Lassi - SK Khazana checkout Punjabi Lassi. You can also find more Beverages recipes like Adrak Nimboo Pani Watermelon Cooler with Basil Seeds Cranberry Twister Chilled Watermelon and Yogurt Smoothie
Masala Ginger Lassi - SK Khazana Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Masala Ginger Lassi - SK Khazana Recipe
Hung yogurt 1/2 cup
Yogurt 1 cup
Green chilli 1
Fresh coriander sprigs a few
Fresh mint leaves a few to garnish
Ginger grated 1/2 inches
Powdered sugar 1-2 tablespoons
Roasted cumin powder 1/2 teaspo to sprinkle
Black salt 1/2 teaspoon
Chaat masala 1 teaspoon to sprinkle
Milk 1 cup
Ice cubes as required
Fresh mint sprigs 4 to garnish
Method
Step 1
Put hung yogurt in a blender jar, add yogurt, green chilli, coriander leaves, mint leaves, ginger, powdered sugar, roasted cumin powder, black salt, chaat masala, milk and ice cubes and blend well.
Step 2
Pour into serving glasses. Sprinkle chaat masala and roasted cumin powder, garnish each glass with a mint sprig and serve chilled.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
