How to make Masala Omelette -
Vegetables and green chillies added to egg omelette.
This recipe is from the book Street Food.
Main Ingredients : Eggs (अंडे), Onions (प्याज़ )
Cuisine : Indian
Course : Snacks and Starters
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Masala Omelette checkout Egg Patties, Poached Eggs in Tomato Chilli Sauce, Egg Chaat, Egg Roll . You can also find more Snacks and Starters recipes like Goat Cheese Fritters Sausage Rolls with Homemade Chunky Barbecue Sauce Pepper Rawas Tikka Chunky Masala Potatoes
Masala Omelette Recipe Card
Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.
Prep Time : 0-5 minutes
Cook time : 6-10 minutes
Serve :
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Masala Omelette Recipe
Eggs 8
Onions chopped 2 medium
Green chillies chopped 2-3
Tomato chopped 2 medium
Fresh coriander leaves chopped 4 tablespoons
Salt to taste
Oil 4 teaspoons
Pav to serve
Method
Step 1
Break the eggs into a large bowl. Add the onions, green chillies, tomato, coriander leaves and salt, and beat well with an egg beater or a fork.
Step 2
Heat one teaspoon of oil in a non-stick pan. Pour one-fourth of the egg mixture into the pan and spread evenly.
Step 3
Cook the eggs over medium heat for two to three minutes till the eggs are set and the underside of the omelette is a pale gold. Flip over and cook again for one minute. Serve hot immediately with pav.
Nutrition Info
Calories : 1013 Kcal
Carbohydrates : 29.5 gm
Protein : 57.5 gm
Fat : 73.8 gm
Other : 0
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
