How to make Mawa Til ke Laddoo -

A rich and delicately flavoured laddoos that are simply irresistible.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Mawa (khoya) (मावा/ खोवा ), White sesame seeds (सफेद तिल)

Cuisine : Indian

Course : Mithais

For more recipes related to Mawa Til ke Laddoo checkout Gulab Jamun, Dry Fruit Mawa Ladoo, Mawa Modak . You can also find more Mithais recipes like Kesar Pista Phirni Tilache Laddoo Aam Papad - SK Khazana Bread Rasmalai

Mawa Til ke Laddoo

Mawa Til ke Laddoo Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 6-10 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Mawa Til ke Laddoo Recipe

  • Mawa (khoya) grated 1 cup

  • White sesame seeds 1 cup

  • Ghee 1/4 cup

  • Powdered sugar 1 cup

  • Pistachios chopped 2 tablespoons

  • Cashewnuts chopped 2 tablespoons

  • Almonds chopped 2 tablespoons

  • Green cardamom powder 1/4 teaspoon


Step 1

Dry roast sesame seeds in a non-stick pantill light brown in color.Cool, put in a mixer jar and grind coarsely.

Step 2

Add khoya to the same pan and sautefor a minute. Add ghee and sauté till khoya turns golden.

Step 3

Transfer the mixture into a bowl, add ground sesame seeds, powdered sugar, pistachios, cashewnuts, almonds and cardamom powder and mix well.

Step 4

Divide the mixture into equal medium sized portions and roll them into laddooswhile the mixture is warm.

Step 5

Arrange them on a serving plate and serve.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.