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Main Ingredients | Mawa (khoya), White sesame seeds |
Cuisine | Indian |
Course | Mithais |
Prep Time | 6-10 minutes |
Cook time | 21-25 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Mawa Til ke Laddoo
- 1 cup Mawa (khoya) grated
- 1 cup White sesame seeds
- 1/4 cup Ghee
- 1 cup Powdered sugar
- 2 tablespoons Pistachios chopped
- 2 tablespoons Cashewnuts chopped
- 2 tablespoons Almonds chopped
- 1/4 teaspoon Green cardamom powder
Method
- Dry roast sesame seeds in a non-stick pantill light brown in color.Cool, put in a mixer jar and grind coarsely.
- Add khoya to the same pan and sautefor a minute. Add ghee and sauté till khoya turns golden.
- Transfer the mixture into a bowl, add ground sesame seeds, powdered sugar, pistachios, cashewnuts, almonds and cardamom powder and mix well.
- Divide the mixture into equal medium sized portions and roll them into laddooswhile the mixture is warm.
- Arrange them on a serving plate and serve.
Nutrition Info
Calories | 2520 |
Carbohydrates | 195.2 |
Protein | 65.4 |
Fat | 164 |
Other Fiber | Calcium- 3686mg |
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