How to make Melanzane Calabre -
Calabrian Eggplants
This recipe is from the book Italian Cooking.
Main Ingredients : Eggplant, Tomatoes (टमाटर)
Cuisine : Fusion
Course : Main Course Vegetarian
For more recipes related to Melanzane Calabre checkout Ratatouille, Eggplant Roll, Baba Ghanoush, Schezwan Style Eggplant . You can also find more Main Course Vegetarian recipes like Crispy Chestnuts-Cook Smart Beancurd With French Beans And Hoisin Sauce Dum Mirch Makai Tricolour Quinoa Timbale with Tomato Sauce
Melanzane Calabre Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 7-8 hour
Serve :
Level Of Cooking : Easy
Taste : Mild
Ingredients for Melanzane Calabre Recipe
Eggplant 4 long
Tomatoes to taste
Tomato cut into rounds 2 large
Lemon juice 1 tablespoon
Olive oil 1/4 cup
Garlic,minced 3 cloves
Fresh red chillies,chopped 2
Dried oregano to taste
Black pepper powder to taste
Method
Step 1
Peel the eggplant and cut lengthways in half inch thick slices. Sprinkle with salt and set aside for at least one hour. Rinse the eggplant slices and cook in boiling water for three to four minutes.
Step 2
Drain and spread out on a towel to dry. For the dressing, combine the lemon juice and olive oil in a small bowl; add the garlic, chillies, oregano, salt and pepper powder and mix well Arrange layers of eggplants and tomatoes in a serving dish.
Step 3
Drizzle the dressing over and leave to marinate for 4-6 hours, preferably in a refrigerator, before serving.
Nutrition Info
Calories : 554 Kcal
Carbohydrates : 18.3 gm
Protein : 5.1 gm
Fat : 51.2 gm
Other : 16.7gm
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