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Mexican Rice

Mexican Rice flavoured with herbs and spices. This recipe is from FoodFood TV channel

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Mexican Rice

Main IngredientsKidney beans, Rice
CuisineMexican
CourseRice
Prep Time21-25 minutes
Cook time6-10 minutes
Serve4
TasteMild
Level of CookingEasy
OthersVeg

Ingredients list for Mexican Rice

  • 1 cup Kidney beans boiled
  • 2 cups Rice boiled
  • 1 tablespoon Oil
  • 1 tablespoon Garlic chopped
  • 1 medium Onion sliced
  • 1/2 medium Green capsicum cut into juliennes
  • 1/2 small Carrot cut into juliennes
  • 1/2 medium Yellow bell pepper cut into juliennes
  • 1/2 medium Red bell pepper cut into juliennes
  • 1/2 cup Corn kernels boiled
  • 1 teaspoon Mixed dried herbs
  • 1/2 teaspoon Red chilli flakes
  • to taste Crushed black peppercorns
  • 1/2 cup Tomato ketchup
  • to taste Salt
  • 7-8 Fresh basil leaves

Method

  1. Heat oil in a non-stick wok. Add garlic and sauté till golden. Add onion and sauté till golden.
  2. Add capsicum, red pepper, carrot, yellow pepper, corn kernels and kidney beans and mix well.
  3. Add dried herbs, chilli flakes, crushed peppercorns and tomato ketchup, mix and cook for 2-3 minutes.
  4. Add salt, torn basil leaves and rice, lower heat and mix well. Let it get heated through.
  5. Serve hot.

Nutrition Info

Calories2486
Carbohydrates481.9
Protein83.3
Fat22.9
Other FiberIron- 26.5mg
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