Milk Poli Puries soaked in milk with a touch of saffron. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 29 Mar 2016 in Recipes Course New Update Main Ingredients Milk, Semolina Cuisine Maharashtrian Course Desserts Prep Time 6-10 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Milk Poli 2 cups Milk 1 a pinch Semolina 4 teaspoons Ghee 4 cups Milk 1 1/2 cups Sugar 1/2 teaspoon Green cardamom powder 4-5 strands Saffron (kesar) Method Knead the above ingredients into a firm dough. Roll out into thin puris and deep fry in ghee. Cool and store in airtight container. Boil milk on low heat. When reduced, add sugar and continue to boil slowly. Remove the milk from heat. Add the puris one by one and let it soak well. Serve in individual bowls, as well-soaked puris tend to stick together. Serve chilled. Nutrition Info Calories 3544 Carbohydrates 690.6 Protein 68.7 Fat 56.4 Other Fiber Iron- 17.9mg #Ghee #Green cardamom powder #Milk #Saffron (kesar) #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article