Mirchi ka Halwa

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Ingredients list for Mirchi ka Halwa

• 50 grams Green chillies seeded and slit
• 1 inch Alum
• 2 tablespoons Ghee
• 2 tablespoons Semolina (rawa/suji)
• 1/4 teaspoon Green cardamom powder
• 1 cup Khoya/mawa grated
• 4 tablespoons Sugar
• a few Cashewnuts chopped
• a few Almonds chopped
• a few Pistachios chopped

Method

1. Heat water in a non stick pan. Add alum and green chillies and cook for 2-3 minutes. Strain the chillies. Repeat this process 3-4 times.
2. Drain and grind the chillies coarsely. Heat ghee in a non stick pan, add semolina and sauté for a minute.
3. Add the ground chillies and sauté for 3-4 minutes. Add cardamom powder and mix well.
4. Add khoya and sugar and cook on a low heat till the halwa begins to leave the sides of the pan. Transfer the halwa into serving bowls, garnish with chopped nuts and serve.

Nutrition Info