How to make Mixed Greens Salad with Orange and Poppy Seed Dres -
Mixed greens taste so very delicious with the flavourful orange and poppy seed dressing.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Iceberg lettuce leaves (आईसबर्ग लेटस के पत्ते ), Romaine lettuce (रोमेन लेटस)
Cuisine : Fusion
Course : Salads
For more recipes related to Mixed Greens Salad with Orange and Poppy Seed Dres checkout Mixed Greens Salad with Orange and Poppy Seed Dres. You can also find more Salads recipes like Pineapple Waldrof Tropical Chicken And Farfalle Salad Paneer Moong Toast - SK Khazana Tabbouleh
Mixed Greens Salad with Orange and Poppy Seed Dres Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet & Sour
Ingredients for Mixed Greens Salad with Orange and Poppy Seed Dres Recipe
Iceberg lettuce leaves roughly torn 6-8
Romaine lettuce roughly torn 4-6
Baby spinach leaves 8-10
Orange juice 1 cup
Orange segments 5-7
Poppy seeds (khuskhus/posto) 1 tablespoon
Honey ½ tablespoon
Olive oil 1 tablespoon
Cranberries dried 10-12
Black olives pitted and halved 6-8
Almonds halved 8-10
Salt to taste
Crushed black peppercorns to taste
Method
Step 1
To make the dressing, heat orange juice in a non-stick pan and cook till reduced. Switch off heat, add honey and mix. Set aside to cool.
Step 2
Grind poppy seeds into fine powder. Add reduced orange juice and olive oil and grind again to make a smooth mixture.Transfer into a small jar.
Step 3
Put iceberg lettuce, Romaine lettuce, spinach, cranberries, olives, almonds and orange segments in a bowl and toss well.
Step 4
Put the salad on a serving platter.
Step 5
Add salt and crushed peppercorns to the dressing, cover and shake well.
Step 6
Drizzle the dressing over the salad and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
