Mixed Sprouts Falafel Burger - SK Khazana

Ingredients list for Mixed Sprouts Falafel Burger - SK Khazana

• 1 1/2 cups Mixed sprouts
• 1 cup Chickpeas soaked
• Whole wheat burger buns 4 mini
• 1 tablespoon Garlic chopped
• 2 tablespoons Fresh coriander leaves chopped
• 2 tablespoons Fresh parsley leaves chopped
• 1/4 cup Bread crumbs
• 1 teaspoon Paprika powder
• 1 teaspoon Cumin powder
• to taste Salt
• 1/2 teaspoon Crushed black peppercorns
• a small pinch Baking soda
• to cook Butter for toasting
• Sauce
• 1/2 cup Hung curd
• 1/4 cup Tomato ketchup
• 1 1/2 teaspoons Fried garlic
• to taste Salt
• to taste Crushed black peppercorns
• Toppings
• 4 lettuce leaves
• 4 Onion slices
• 4 Tomato slices
• as required Micro greens

Method

1. In a food processor, add mixed sprouts, chickpeas, garlic, coriander leaves, parsley leaves, and breadcrumbs and grind to a coarse mixture.
2. Add paprika powder, cumin powder, salt, crushed black peppercorns, baking soda and grind till well combined.
3. Divide the mixture into equal portions and shape them into patties.
4. Heat sufficient oil in a kadai, slide in the patties and deep fry till golden brown and crisp. Drain on an absorbent paper.
5. Heat butter in a non-stick tawa, slice mini burger buns and place them on the tawa. Take them off the heat.
6. To make the sauce, take hung curd in a bowl, add tomato ketchup and fried garlic, salt and crushed black peppercorns and mix well.
7. Place a lettuce leaf on the bottom slice of the buns, place the prepared patty, add onion slices and tomato slices. Sprinkle salt, add micro greens on top and apply sauce on top slice of the buns and cover the burger.
8. Secure with a toothpick and serve.