How to make Mixed Sprouts Falafel Burger - SK Khazana -

A unique twist to the popular falafels! Mixed sprouts enrich the nutritional quotient of the dish as they are high in protein, antioxidants, vitamins and minerals. Enough reasons to definitely try making this at home!

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Mixed sprouts (मिक्स्ड स्प्राऊट्स ), Chickpeas

Cuisine : Middle Eastern, Fusion

Course : Snacks and Starters

For more recipes related to Mixed Sprouts Falafel Burger - SK Khazana checkout Mixed Sprouts Cups, Kolhapuri Missal Pav, Spicy Sprouts Sandwich, Sprouts and Methi Thepla - SK Khazana . You can also find more Snacks and Starters recipes like Chicken Puff Cream Corn Keerai Vada Mung Dhirade

Mixed Sprouts Falafel Burger - SK Khazana

Mixed Sprouts Falafel Burger - SK Khazana Recipe Card


You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.

Prep Time : 7-8 hour

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Mixed Sprouts Falafel Burger - SK Khazana Recipe

  • Mixed sprouts 1 1/2 cups

  • Chickpeas soaked 1 cup

  • Whole wheat burger buns 4 mini

  • Garlic chopped 1 tablespoon

  • Fresh coriander leaves chopped 2 tablespoons

  • Fresh parsley leaves chopped 2 tablespoons

  • Bread crumbs 1/4 cup

  • Paprika powder 1 teaspoon

  • Cumin powder 1 teaspoon

  • Salt to taste

  • Crushed black peppercorns 1/2 teaspoon

  • Baking soda a small pinch

  • Butter for toasting to cook

  • Sauce

  • Hung curd 1/2 cup

  • Tomato ketchup 1/4 cup

  • Fried garlic 1 1/2 teaspoons

  • Salt to taste

  • Crushed black peppercorns to taste

  • Toppings

  • lettuce leaves 4

  • Onion slices 4

  • Tomato slices 4

  • Micro greens as required


Step 1

In a food processor, add mixed sprouts, chickpeas, garlic, coriander leaves, parsley leaves, and breadcrumbs and grind to a coarse mixture.

Step 2

Add paprika powder, cumin powder, salt, crushed black peppercorns, baking soda and grind till well combined.

Step 3

Divide the mixture into equal portions and shape them into patties.

Step 4

Heat sufficient oil in a kadai, slide in the patties and deep fry till golden brown and crisp. Drain on an absorbent paper.

Step 5

Heat butter in a non-stick tawa, slice mini burger buns and place them on the tawa. Take them off the heat.

Step 6

To make the sauce, take hung curd in a bowl, add tomato ketchup and fried garlic, salt and crushed black peppercorns and mix well.

Step 7

Place a lettuce leaf on the bottom slice of the buns, place the prepared patty, add onion slices and tomato slices. Sprinkle salt, add micro greens on top and apply sauce on top slice of the buns and cover the burger.

Step 8

Secure with a toothpick and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.