How to make Mixed Vegetable And Chickpea Hotpot -
Assorted vegetables and chickpea baked with potato roundels.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Chickpeas, Potatoes (आलू)
Cuisine : Fusion
Course : Main Course Vegetarian
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For more recipes related to Mixed Vegetable And Chickpea Hotpot checkout Kale Chholay, Palak Chole, Jain Punjabi Chole, Chana Pindi . You can also find more Main Course Vegetarian recipes like Vegetable Creole Curry Kaddu ki Khatti Meethi Subzi Soya Keema Matar Matar aur Mangodi Kadhi
Mixed Vegetable And Chickpea Hotpot Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Mixed Vegetable And Chickpea Hotpot Recipe
Chickpeas cubed 2 medium
Potatoes
Potatoes roundels 4 medium
Red capsicum 1/2 inch pieces 1 medium
Olive oil 3 tablespoon
Spring onions halved 6
Garlic 7-8 cloves
Salt to taste
Onion cubed and layers separated 1 large
Refined flour (maida) 1 tablespoon
Chickpeas (kabuli chana) boiled 1 1/2 cups
Spring onion greens chopped 10 stalks
Black peppercorns crushed 10-12
Fresh cream 3/4 cup
Fresh parsley 1 tablespoon
Method
Step 1
Preheat the oven to 170°C.
Step 2
Heat one tablespoon olive oil in a deep non stick pan. Add the spring onions, garlic, carrots, salt and onion and mix.
Step 3
Cover and cook for three to four minutes. Add refined flour and mix. Add chickpeas and mix. Add half the spring onion greens, red capsicum, crushed black peppercorns and cream and mix Transfer the mixture into a baking dish.
Step 4
Place the potato slices, overlapping each other, till they cover the entire surface. Sprinkle salt, parsley and the remaining spring onion greens.
Step 5
Drizzle the remaining olive oil over the potatoes. Keep the baking dish in the preheated oven and bake till the potatoes are fully cooked and lightly coloured.
Step 6
Serve hot.
Nutrition Info
Calories : 2702 Kcal
Carbohydrates : 366.8 gm
Protein : 82.2 gm
Fat : 101.1 gm
Other : Fiber- 77.6gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
