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Mixed Vegetable Raita

A simple yet delicious raita made with onion, cucumber and tomato, the combination of various vegetables not only adds vibrant colors but also provides a diverse range of textures and flavors.

By Sanjeev Kapoor in Recipes Veg
New Update
Mixed Vegetable Raita - SK Khazana

Main Ingredients Yogurt, Onion
Cuisine Indian
Course Raitas
Prep Time 6-10 minutes
Cook time 0-5 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients 

  • 1 1/2 cups yogurt
  • 1 medium onion, peeled
  • 1/2 medium cucumber, peeled
  • 1/2 medium tomato
  • 8-10 fresh coriander sprigs
  • 1 teaspoon cumin seeds
  •  Black salt (kala namak) to taste

Method

  1. Finely chop onion, cucumber, tomato and sprigs of coriander leaves.
  2. Heat a non-stick pan, add cumin seeds and dry toast till fragrant and lightly browned. Transfer into a mortar and pound to a coarse powder with the pestle.
  3. Take yogurt in a bowl and whisk it well. Add onion, cucumber, tomato, coriander leaves, ½ tsp roasted cumin powder and black salt and mix well.
  4. Transfer into a serving bowl, garnish with some roasted cumin powder and serve.
#Black salt (kala namak) #Cucumber #Cumin seeds #Fresh coriander sprigs #Onion #Tomato #Yogurt
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