How to make Mixed Vegetable Salad with Lemon Coriander Vinaigr -
The combination of lemon and coriander makes the salad dressing more flavourful.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Green Capsicum (हरी शिमला मिर्च ), Tomatoes (टमाटर)
Cuisine : Indian
Course : Salads
For more recipes related to Mixed Vegetable Salad with Lemon Coriander Vinaigr checkout Fattoush. You can also find more Salads recipes like Roasted Bhutta Aur Cornflakes Salad Caesar’s Salad Grilled Goat Cheese Salad Black Bean And Rice Salad
Mixed Vegetable Salad with Lemon Coriander Vinaigr Recipe Card
Hindi: shimla mirch
The capital city of Himachal Pradesh in India, Shimla has many farms of capsicum. Hence, the Hindi name. Besides this, though not loved by all, this veggie is the most essential whenever you plan to dish-up an Indo-Chinese recipe. Stuff them up with cheese, beans, other veggies or meats or just make a simple sabzi, it will surely add that exciting crisp to your creations!
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sour
Ingredients for Mixed Vegetable Salad with Lemon Coriander Vinaigr Recipe
Green Capsicum cut into thin strips 1 medium
Tomatoes seeded and cut into thin strips 2 medium
Onions sliced 2 medium
Small head iceberg lettuce 1
Crushed roasted peanuts 1/3 cup
For Dressing
Lemon juice 2 tablespoons
Fresh coriander stems 8-10
Olive oil 6 tablespoons
Honey 1 tablespoon
Crushed black peppercorns 1 teaspoon
Fresh coriander leaves chopped 2 tablespoons
Salt to taste
Method
Step 1
Place capsicum and tomatoes in a bowl and add onion, torn iceberg lettuce leaves.
Step 2
To make the dressing, roughly chop coriander stems and place in another bowl. Add olive oil, honey, crushed peppercorns, coriander leaves and salt and mix well.
Step 3
Add dressing to the vegetables and mix well.
Step 4
Garnish with crushed peanuts and serve chilled.
Nutrition Info
Calories : 1315 Kcal
Carbohydrates : 60.5 gm
Protein : 18.2 gm
Fat : 111.1 gm
Other : Niacin- 11.7mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
