Mooli aur Patte ki Sabzi Healthy and tasty is the only way to describe this radish dish This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 02 Apr 2021 in Recipes Course New Update Advertisment Main Ingredients Radishes (mooli) with leaves, Oil Cuisine Indian Course Main Course Vegetarian Prep Time 6-10 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Mooli aur Patte ki Sabzi 4-5 Radishes (mooli) with leaves chopped 2 tablespoons Oil 1 teaspoon Mustard seeds a pinch Asafoetida 2 Green chillies chopped 2 Spring onions with greens chopped to taste Salt 1/4 teaspoon Turmeric powder 1/2 teaspoon Red chilli powder 2 tablespoons Gram flour (besan) Method Heat oil in a non-stick pan, add mustard seeds and saute till the seeds splutter. Add asafoetida, green chillies, spring onion with greens and radish leaves, mix well and saute on high heat for 1-2 minutes. Add radishes, mix well and saute for 2-3 minutes. Add salt, turmeric powder and red chilli powder and mix well. Add ½ cup water and mix well. Once the mixture comes to a boil, add gram flour and mix. Cover and cook on low heat for 5 minutes or till the radishes are cooked completely. Transfer into a serving bowl and serve hot. #Asafoetida #Gram flour (besan) #Green chillies #Mustard seeds #Oil #Red chilli powder #Salt #Spring onions with greens #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article