How to make Moong Dal Halwa Premix - SK Khazana -
Moong dal halwa is one of the most decadent and delicious halwa out there but it does take a lot of time to make but if you have a premix ready then it can be made quickly and without any fuss!
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Split skinless green gram (moong dal), Ghee (घी)
Cuisine : Indian
Course : Desserts
You can also find more Desserts recipes like Mini Croquembouche Banana and Walnut Muffins Ambyachi Kheer Walnut Praline - SK Khazana
Moong Dal Halwa Premix - SK Khazana Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 51-60 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Moong Dal Halwa Premix - SK Khazana Recipe
Split skinless green gram (moong dal) 3 cups
Ghee 1/2 cup
Almonds chopped 6 tablespoons
Cashew Nuts chopped 6 tablespoons
Milk powder 1/2 cup
Green cardamom powder 1/2 teaspoon
Powdered sugsar 1 1/2 cup
Saffron a large pinch off
Pistachios slivered for garnish
Method
Step 1
Grind the moong dal to a coarse powder.
Step 2
Heat a non-stick pan, add the coarse powder and roast till fragrant and golden brown. Make a well in the center and add ghee and add almond and cashew nuts and roast for a few seconds. Mix well and take the pan off the heat.
Step 3
Transfer into a bowl and allow to cool completely. Add milk powder, green cardamom powder and powdered sugar. Add saffron and mix well.
Step 4
Transfer into an airtight jar and use up to 15 days.
Step 5
For making the moong dal, take ½ cup premix in a microwave safe bowl, add ¾ cup hot water, cover with a lid and microwave on high for 2 minutes, mix and microwave again for 2-3 minutes.
Step 6
Garnish with pistachios and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
