How to make Muesli Chivda -
A healthy snack made from musesli for some munching.
This recipe is from FoodFood TV channel & has featured on Mummy Ka Magic.
Main Ingredients : Muesli/Oats, Oil (ऑइल)
Cuisine : Indian
Course : Snacks and Starters
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You can also find more Snacks and Starters recipes like Moong Dal Omlette - SK Khazana Shish Taouk-SK Khazana Pithori Makki Ki Roti Sarson Ka Saag Pizza
Muesli Chivda Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Muesli Chivda Recipe
Muesli/Oats 2 cups
Oil 1 tablespoon
Mustard seeds 1/2 teaspoon
Curry leaves 12-16
Green chilli 2
Raw peanuts 1/2 cup
Cashewnuts halved 2 tablespoons
Cinnamon powder 1/4 teaspoon
Salt to taste
Black salt (kala namak) to taste
Method
Step 1
Heat oil in a non-stick pan. Add mustard seeds and let them splutter. Add curry leaves and sauté.
Step 2
Slit, deseed green chillies and add, mix and sauté well. Add peanuts and cashewnuts, mix and sauté for 1 minute.
Step 3
Add muesli, mix and sauté for 1 minute. cinnamon powder, mix well and sauté for 2 minutes.
Step 4
Add salt and black salt, mix and let it get heated through. Remove from heat and cool to room temperature.
Step 5
Serve.
Nutrition Info
Calories : 2094 Kcal
Carbohydrates : 253.9 gm
Protein : 75.9 gm
Fat : 86.1 gm
Other : Zinc- 4.3mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
