Mug Dhokla - SK Khazana

Ingredients list for Mug Dhokla - SK Khazana

• 1 cup Gram flour (besan)
• 1 cup Yogurt
• 1/4 teaspoon Turmeric powder
• to taste Salt
• 1 teaspoon Sugar
• 1 teaspoon Ginger-green chilli paste
• 2 tablespoons Oil
• 1/2 teaspoon Fruit salt
• 1/2 teaspoon Mustard seeds
• 8-10 Curry leaves
• 2 Dried red chillies sliced diagonally
• 1 inch Ginger chopped
• 1/2 teaspoon Asafoetida

Method

1. Take gram flour in a mixing bowl, add yogurt, turmeric powder, salt, ½ tsp sugar, ginger-green chilli paste and 1 tbsp oil and whisk well. Add ¼ cup water and whisk again to make a smooth batter.
2. Add fruit salt and mix well. Pour this batter into a mug and cook in the microwave on high heat for 2½ minutes.
3. For tempering, heat remaining oil in non-stick pan, add mustard seeds and let them splutter. Add curry leaves, red chillies, ginger and asafoetida and sauté for few seconds. Add sugar and ¼ cup water and mix well.
4. Remove the mug from the microwave, pour this tempering on top. Serve.