How to make Muhallebi -
A traditional Turkish dessert.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Milk (दूध), Rice flour (चावल का आटा)
Cuisine : Turkish
Course : Desserts
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For more recipes related to Muhallebi checkout Kesari Indrayani, Rabri, Coconut Bread Pudding, Coconut Custard . You can also find more Desserts recipes like Brownie Bites Spiced Milkmaid Carrot Cake Badam Pista Phirni Fruit Kheer
Muhallebi Recipe Card
Turkish cuisine is largely based on Ottoman cuisine, which in turn borrowed many elements from Greek, Central Asian, Caucasian, Sephardi Jewish cuisine, Middle Eastern and Balkan cuisines. Turkish cuisine in turn influenced these as well as other cuisines of neighbouring countries, including those of Central and Western Europe.
Prep Time : 0-5 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Muhallebi Recipe
Milk 3 cups
Rice flour ½ cup
Sugar ½ cup
Salt a pinch
Rose water 1 tablespoon
Cinnamon powder for dusting
Almonds chopped for garnishing
Pistachios chopped for garnishing
Fresh mint sprigs for garnishing
Method
Step 1
Heat milk in a non-stick pan. Add the rice flour, sugar and salt and whisk for five to ten minutes.
Step 2
Bring to a boil, switch off the heat and add the rose water. Mix well. Pour into eight individual shot glasses. Dust with cinnamon powder and garnish with almonds, pistachios, pomegranate pearls and mint sprigs.
Step 3
Serve cold.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
