Multigrain Muthai - SK Khazana

Ingredients list for Multigrain Muthai - SK Khazana

• 1 Small bottle gourd peeled, grated & soaked in water
• 1 cup Whole wheat flour
• 2 tablespoons Finger millet (ragi) flour
• 2 tablespoons Sorghum (jowar) flour
• 2 tablespoons Pearl millet (bajra) flour
• 1 Spring onion green stalk chopped
• 1 tablespoon Ginger-garlic paste
• 1 teaspoon Green chilli paste
• 1/2 teaspoon Sugar
• to taste Salt
• 1/4 teaspoon Turmeric powder
• 1 teaspoon Coriander powder
• 1/3 teaspoon Red chilli powder
• a pinch Baking soada
• 3 tablespoons Yogurt
• 2 teaspoon to grease Oil
• 1/2 teaspoon Mustard seeds
• a pinch Asafoetida
• 1 teaspoon White sesame seeds
• 2 Dried red chillies stems removed and broken
• 10-12 Curry leaves

Method

1. Heat sufficient water in a deep non-stick pan with a glass steamer.
2. Take bottle gourd in a bowl, add whole wheat flour, ragi flour, jowar flour, bajra flour, spring onion greens, ginger- garlic paste, green chilli paste, sugar, salt, turmeric powder, coriander powder, red chilli powder, baking soda, yogurt and 2 tsps oil and mix well.
3. Grease your palms with oil, divide the dough into 3 equal portions shape them into cylinders.
4. Brush the glass steamer with oil, place these cylinders in it and steam for 15-20 minutes.
5. Let the muthias cool down a bit and then cut them into thick slices.
6. Heat remaining oil in a non-stick pan, add mustard seeds, asafoetida, white sesame seeds, red chillies and curry leaves and let the seeds splutter. Add muthia slices and mix well. Sauté on medium heat for 2-3 minutes.
7. Transfer into a serving platter and serve hot.