How to make Mushroom, Babycorn And Paneer Tawa Masala -

Mushrooms,babycorns and paneer cooked in masalas.

Sanjeev Kapoor

This recipe is from the book Paneer Book.

Main Ingredients : Button mushrooms (बटन मशरूम), Babycorns (बेबी कॉर्न)

Cuisine : Indian

Course : Main Course Vegetarian

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For more recipes related to Mushroom, Babycorn And Paneer Tawa Masala checkout Shahi Dhingri Matar Paneer, Khumb Baby Corn Hara Pyaaz, Khumbh Hara Dhania, Mushroom with Suva and Garlic . You can also find more Main Course Vegetarian recipes like Malaysian Vegetable Curry Pressure Cooker Aloo Sabzi Lehsuni Dhania Paneer Paneer Kofta Mirch Do Pyaza

Mushroom, Babycorn And Paneer Tawa Masala

Mushroom, Babycorn And Paneer Tawa Masala Recipe Card

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Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Mushroom, Babycorn And Paneer Tawa Masala Recipe

  • Button mushrooms sliced 6

  • Babycorns

  • Babycorns halved and boiled 8-10

  • Paneer (cottage cheese) cut into 1½ inch cubes 150 grams

  • Baby potatoes parboiled 10

  • Pearl onions 10-15

  • Oil 3 tablespoons

  • Onions chopped 2 large

  • Ginger chopped 1 1/2 inch piece

  • Green chillies chopped 3-4

  • Coriander powder 1/2 teaspoon

  • Red chilli powder 1/2 teaspoon

  • Garam masala powder 4 teaspoons

  • Salt to taste

  • Tomato puree 8 tablespoons

  • Lemon juice 1 tablespoon

  • Fresh coriander leaves chopped 2 tablespoons

Method

Step 1

Sauté mushrooms, baby corns, paneer, baby potatoes and pearl onions separately in one teaspoon of oil each, sprinkling a little salt as you sauté.

Step 2

Drain and set aside.

Step 3

Heat three tablespoons of oil on a tawa; add onions and sauté till brown. Add ginger and continue to sauté. Add a little water and cook for a few minutes.

Step 4

Place the sautéed paneer and vegetables around the edge of the tawa. Add green chillies to the onion mixture and continue to sauté.

Step 5

Draw the vegetables and paneer into the masala at the centre of the tawa. Add coriander powder, red chilli powder, garam masala powder, salt, tomato purée and half a cup of water and mix well. Cook for three to four minutes , add lemon juice and mix.

Step 6

Garnish with coriander leaves and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.