How to make Mushroom, Babycorn And Paneer Tawa Masala -
Mushrooms,babycorns and paneer cooked in masalas.
This recipe is from the book Paneer Book.
Main Ingredients : Button mushrooms (बटन मशरूम), Babycorns (बेबी कॉर्न)
Cuisine : Indian
Course : Main Course Vegetarian
For more recipes related to Mushroom, Babycorn And Paneer Tawa Masala checkout Shahi Dhingri Matar Paneer, Khumb Baby Corn Hara Pyaaz, Khumbh Hara Dhania, Mushroom with Suva and Garlic . You can also find more Main Course Vegetarian recipes like Malaysian Vegetable Curry Pressure Cooker Aloo Sabzi Lehsuni Dhania Paneer Paneer Kofta Mirch Do Pyaza
Mushroom, Babycorn And Paneer Tawa Masala Recipe Card
Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Mushroom, Babycorn And Paneer Tawa Masala Recipe
Button mushrooms sliced 6
Babycorns
Babycorns halved and boiled 8-10
Paneer (cottage cheese) cut into 1½ inch cubes 150 grams
Baby potatoes parboiled 10
Pearl onions 10-15
Oil 3 tablespoons
Onions chopped 2 large
Ginger chopped 1 1/2 inch piece
Green chillies chopped 3-4
Coriander powder 1/2 teaspoon
Red chilli powder 1/2 teaspoon
Garam masala powder 4 teaspoons
Salt to taste
Tomato puree 8 tablespoons
Lemon juice 1 tablespoon
Fresh coriander leaves chopped 2 tablespoons
Method
Step 1
Sauté mushrooms, baby corns, paneer, baby potatoes and pearl onions separately in one teaspoon of oil each, sprinkling a little salt as you sauté.
Step 2
Drain and set aside.
Step 3
Heat three tablespoons of oil on a tawa; add onions and sauté till brown. Add ginger and continue to sauté. Add a little water and cook for a few minutes.
Step 4
Place the sautéed paneer and vegetables around the edge of the tawa. Add green chillies to the onion mixture and continue to sauté.
Step 5
Draw the vegetables and paneer into the masala at the centre of the tawa. Add coriander powder, red chilli powder, garam masala powder, salt, tomato purée and half a cup of water and mix well. Cook for three to four minutes , add lemon juice and mix.
Step 6
Garnish with coriander leaves and serve hot.
Nutrition Info
Calories : 1479 Kcal
Carbohydrates : 142.9 gm
Protein : 46.8 gm
Fat : 79.9 gm
Other : Fiber- 18.8gm
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