How to make Mushroom Pulao(microwave) -
Ready in a jiffy this muchroom pulao is ideal to make when unexpected guests arrive.
This recipe is contributed by Member SUCHITRA MOHAN.
Main Ingredients : Mushrooms (मशरूम), Rice (चावल)
Cuisine : Indian
Course : Rice
For more recipes related to Mushroom Pulao(microwave) checkout Mushroom Dum Biryani, Pot Mushroom Rice, Kumbh Pulao, Mushroom Quinoa Rissotto . You can also find more Rice recipes like Spring Vegetable Risotto Barian Achari Paneer Rice Jhatpat Methi Aloo Chawal
Mushroom Pulao(microwave) Recipe Card
Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Mushroom Pulao(microwave) Recipe
Mushrooms 1 cup
Rice 2 tablespoons
Cloves 2
Cinnamon 2 inch stick
Green cardamom 2
Bay leaf 1
Mushroom 1 cup
Spring onion chopped 4
Garam masala powder 1 teaspoon
Cumin powder 1 teaspoon
Salt to taste
Method
Step 1
Combine oil, spring onion whites,cloves, cinnamon, cardamom and bay leaf in a microwave bowl. Cook on high for two minutes.
Step 2
Add mushrooms, sprin onions, garam masala, cumin powder and salt and cook for minute on high. Add two cups of hot water. Cook for ten minutes. Remove & allow it to stand for two minutes.Serve hot with raitha or pickle.
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