Mushroom Pulao(microwave) Ready in a jiffy this muchroom pulao is ideal to make when unexpected guests arrive. By Sanjeev Kapoor 24 Dec 2014 in Recipes Course New Update Main Ingredients Mushrooms, Rice Cuisine Indian Course Rice Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Mushroom Pulao(microwave) 1 cup Mushrooms 2 tablespoons Rice 2 Cloves 2 inch stick Cinnamon 2 Green cardamom 1 Bay leaf 1 cup Mushroom 4 Spring onion chopped 1 teaspoon Garam masala powder 1 teaspoon Cumin powder to taste Salt Method Combine oil, spring onion whites,cloves, cinnamon, cardamom and bay leaf in a microwave bowl. Cook on high for two minutes. Add mushrooms, sprin onions, garam masala, cumin powder and salt and cook for minute on high. Add two cups of hot water. Cook for ten minutes. Remove & allow it to stand for two minutes.Serve hot with raitha or pickle. #Bay leaf #Cinnamon #Cloves #Cumin powder #Garam masala powder #Green cardamom #Mushroom #Mushrooms #Rice #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article